Boiacca distinguish itself for pushing to the limit the mechanical properties of its material. Made entirely of concrete, it is a table which can be used both indoor and outdoor. The fulcrumof the project are the four legs which, as if they were mouluded in plastic, thanks to the patient work of “material reduction” and the use of special steel inserts, reach a great thinness.In addiction to these, the 13 mm thick top, as well concrete, which is perfectly flat with high resistance to bending. The modularityobtained with the metal frame allows to adapt this table model to very small or very large dimensions, particularly suitable for the contract.

A good expresso will depend on the right grinding of the coffee bean. A good espresso takes around 30 seconds to extract and be about 30ml. Any extractions faster than this will result in not enough flavour being extracted, and the drinks will be weak. When the grind is too coarse, the grounds will not pack tightly together, and the water will pass through them too quickly. The extraction will be too fast, and the drinks will be weak. You must make the grind finer.